Bake this irresistible Bug Cake (Charcoal) (Poppy Seed Pound Cake) at home. Made with butter, sour cream, sugar and eggs. Easy step-by-step instructions…
This Bug Cake (Charcoal) (Poppy Seed Pound Cake) relies on simple, everyday ingredients such as pt lowfat sour cream, sugar, x large eggs and vegetable oil. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bug Cake (Charcoal) (Poppy Seed Pound Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026