Suzanne's Plantation Muffins – a delicious recipe with vegetable oil, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425 degrees F. Grease a 12 cup muffin tin with 2 tablespoons of the oil.
2
In a large mixing bowl, combine the remaining 1/2 cup of the oil and sugar.
3
Mix well.
4
Add the eggs, 1 at a time, beating well after each.
5
Sift the dry ingredients together.
6
Alternately add the sifted ingredients and the milk to the egg mixture.
7
Add the vanilla.
8
Fold in the rice.
9
Fill the tins with the batter, about 3/4 full.
10
Bake for 25 minutes or until golden brown and the center of each muffin springs back.
11
Remove from the oven and cool for 2 minutes.
12
Remove the muffins from the tin and cool on a wire rack.
13
Serve the muffins warm with butter and jam.
865
kcal
Calories
38
g
Fat
114
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons vegetable oil, 1/2 cup sugar, 2 large eggs, 2 cups all-purpose flour, and more.
Yes, Suzanne's Plantation Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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