Buffet Stroganoff

Name: Buffet Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless sirloin steak; 1 1/2 c. mushrooms; 1/2 c. green peppers; 1/2 c. onions; 1/2 c. butter; 2 c. beef stock; 1/4 c. flour; 1 1/2 c. sour cream; 1/2 tsp. pepper; 1/2 tsp. salt

Eats Now Editorial Team · 1107 kcal · Meat & Poultry

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Buffet Stroganoff – a delicious recipe with boneless sirloin steak, mushrooms, green peppers, onions, butter, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless sirloin steak
1 1/2 c. mushrooms
1/2 c. green peppers
1/2 c. onions
1/2 c. butter
2 c. beef stock
1/4 c. flour
1 1/2 c. sour cream
1/2 tsp. pepper
1/2 tsp. salt

1
Saute beef in butter until brown.
2
Add mushrooms, green peppers and onions.
3
Mix flour with sour cream, stirring well to thicken.
4
Simmer 15 minutes.
5
Serve over hot buttered noodles.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. boneless sirloin steak, 1 1/2 c. mushrooms, 1/2 c. green peppers, 1/2 c. onions, and more.

Yes, Buffet Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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