How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Spaghetti?

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 1 bell pepper, chopped, 2 garlic cloves, minced, 3 tablespoons butter, and more.

Is Buffet Spaghetti suitable as pasta & noodles?

Yes, Buffet Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buffet Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Spaghetti Recipe

Name: Buffet Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 bell pepper, chopped; 2 garlic cloves, minced; 3 tablespoons butter; 1 1/2 lbs ground round; 4 ounces pepperoni slices, chopped; 1/2 teaspoon garlic powder; 2 tablespoons chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lb spaghetti, broken in half and cooked; 1 (10 3/4 ounce) can condensed golden mushroom soup; 1 (8 ounce) can enchilada sauce; 1/2 cup water; 8 ounces cheddar cheese, grated

Try this homemade Buffet Spaghetti recipe the whole family will love. Made with onion, bell pepper, garlic and butter. Easy step-by-step instructions in…

This Buffet Spaghetti relies on simple, everyday ingredients such as onion, chopped, bell pepper, chopped, garlic cloves, minced and butter. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Buffet Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions