Buffet Salad

Name: Buffet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 boxes lime jello; 2 c. boiling water; 1 c. cold water; 8 oz. cream cheese; 1 can crushed pineapple (save juice); 1 pkg. whipped topping mix; 3/4 c. sugar; 1 Tbsp. lemon juice; 3 Tbsp. flour; 2 eggs; finely grated Cheddar cheese

Eats Now Editorial Team · Salads

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Buffet Salad – a delicious recipe with lime jello, boiling water, cold water, cream cheese, pineapple, whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 boxes lime jello
2 c. boiling water
1 c. cold water
8 oz. cream cheese
1 can crushed pineapple (save juice)
1 pkg. whipped topping mix
3/4 c. sugar
1 Tbsp. lemon juice
3 Tbsp. flour
2 eggs
finely grated Cheddar cheese

1
Mix jello with boiling water until dissolved.
2
Add cold water. Refrigerate until thickened.
3
Add 1 can crushed pineapple, drained (save juice).
4
Put jello and pineapple in a 9 x 13-inch dish.
5
Chill until firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boxes lime jello, 2 c. boiling water, 1 c. cold water, 8 oz. cream cheese, and more.

Yes, Buffet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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