How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad?

You need 16 ingredients. The key ingredients include: ½ cup olive oil, 2 tablespoons white wine vinegar or 2 tablespoons cider vinegar, 2 garlic cloves, pressed (I add four), 2 teaspoons chopped fresh dill (3/4 tsp dried), and more.

Is Chickpea Salad suitable as salads?

Yes, Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Recipe

Name: Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 2 tablespoons white wine vinegar or 2 tablespoons cider vinegar; 2 garlic cloves, pressed (I add four); 2 teaspoons chopped fresh dill (3/4 tsp dried); ¾ cup crumbled feta cheese; ⅔ cup milk or ⅔ cup buttermilk; ground black pepper; 3 (15 ounce) cans chickpeas; ¼ cup sun-dried tomato packed in oil, chopped, more to taste; 1 cup crumbled feta cheese; ½ cup pitted kalamata olive, halved, more to taste; 1 (6 ounce) jar artichoke hearts, drained and coarsely chopped; red hot sauce, to taste; 1 pinch salt & pepper; ½ teaspoon dried basil; ½ teaspoon dried oregano

Chickpea Salad

Eats Now Editorial Team · 946 kcal · Salads

Chickpea Salad – a delicious recipe with olive oil, white wine vinegar, garlic, fresh dill, feta cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Salad

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