Buffet Potatoes Recipe

Name: Buffet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 lb. butter; 1 c. onion, chopped; 1 c. green pepper, chopped; 1/3 c. flour; 1 tsp. salt; 1/2 tsp. white pepper; 3 c. milk or half and half; 1 1/2 lb. Gruyere cheese, grated; 1/2 c. cubed, cooked potatoes; 8 oz. pimentos, chopped; 3 Tbsp. fresh parsley, chopped; 4 c. bread crumbs; 2/3 c. butter, melted; bacon, cooked and crumbled

Servings: persons

1/4 lb. butter
1 c. onion, chopped
1 c. green pepper, chopped
1/3 c. flour
1 tsp. salt
1/2 tsp. white pepper
3 c. milk or half and half
1 1/2 lb. Gruyere cheese, grated
1/2 c. cubed, cooked potatoes
8 oz. pimentos, chopped
3 Tbsp. fresh parsley, chopped
4 c. bread crumbs
2/3 c. butter, melted
bacon, cooked and crumbled

1
Preheat oven to 375u00b0.
2
In large pot melt 1/4 pound butter. Add onion and green pepper.
3
Cook over medium heat until tender, stirring often.
4
Blend in flour, salt and pepper.
5
Use additional seasoning if necessary.
6
Add milk; stir constantly over medium heat until mixture thickens.
7
Stir in cheese and remove from heat. Place potatoes in large baking dish.
8
Sprinkle pimentos over potatoes and mix lightly.
9
Divide thickened sauce between 2 dishes, pouring over each dish.
10
In medium bowl, mix bread crumbs, parsley and 2/3 melted butter.
11
Sprinkle crumbs over potatoes and bake 30 to 40 minutes until heated thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. butter, 1 c. onion, chopped, 1 c. green pepper, chopped, 1/3 c. flour, and more.

Yes, Buffet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Potatoes

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