How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Egg Casserole?

You need 8 ingredients. The key ingredients include: 8 slices bread (remove crust and butter both sides), 1 lb. bacon, browned and crumbled (could use sausage or ham), 1 small onion, chopped and browned, 1 (8 oz.) shredded American cheese, and more.

Is Buffet Egg Casserole suitable as meat & poultry?

Yes, Buffet Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffet Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Egg Casserole Recipe

Name: Buffet Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 slices bread (remove crust and butter both sides); 1 lb. bacon, browned and crumbled (could use sausage or ham); 1 small onion, chopped and browned; 1 (8 oz.) shredded American cheese; 12 eggs, well beaten; 2 c. milk; 1/2 tsp. pepper and salt; 1 tsp. dry mustard

Buffet Egg Casserole – a delicious recipe with bread, bacon, onion, American cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread (remove crust and butter both sides)
1 lb. bacon, browned and crumbled (could use sausage or ham)
1 small onion, chopped and browned
1 (8 oz.) shredded American cheese
12 eggs, well beaten
2 c. milk
1/2 tsp. pepper and salt
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Buffet Egg Casserole

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