How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane Johnson'S Chicken Mold?

You need 9 ingredients. The key ingredients include: 1 chicken, ground or 2 whole breasts, 1 (5 oz.) bottle Durkee dressing, 1 c. light mayonnaise, 2 c. chicken broth (made with chicken bouillon cubes), and more.

Is Jane Johnson'S Chicken Mold suitable as meat & poultry?

Yes, Jane Johnson'S Chicken Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jane Johnson'S Chicken Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jane Johnson'S Chicken Mold Recipe

Name: Jane Johnson'S Chicken Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken, ground or 2 whole breasts; 1 (5 oz.) bottle Durkee dressing; 1 c. light mayonnaise; 2 c. chicken broth (made with chicken bouillon cubes); 1/8 tsp. pepper; 1/2 tsp. salt; juice of 1 small jar chopped pimentos; 1 c. celery, cut finely; 1 pkg. gelatin

Jane Johnson'S Chicken Mold – a delicious recipe with chicken, dressing, light mayonnaise, chicken broth, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, ground or 2 whole breasts
1 (5 oz.) bottle Durkee dressing
1 c. light mayonnaise
2 c. chicken broth (made with chicken bouillon cubes)
1/8 tsp. pepper
1/2 tsp. salt
juice of 1 small jar chopped pimentos
1 c. celery, cut finely
1 pkg. gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jane Johnson'S Chicken Mold

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