Stromboli

1. 1

   Take sausage out of skin and cook it.

2. 2

   Then crumble it up and divide it in 5 portions.

3. 3

   Roll the dough out on a floured surface (flour rolling pin, too).

4. 4

   Spread the sausage in the middle of the dough.

5. 5

   Season with garlic powder and Italian seasoning.

6. 6

   Use 6 slices of cheese for each dough.

7. 7

   Fold over the ends of dough and pinch like for pastie.

8. 8

   If dough doesn't seal, sprinkle with a little water and pinch again.

9. 9

   Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.