Buffalo Wings New York Style

1. 1

   ["1. Heat oven to 200u00b0. Pour oil to a depth of 2"" in a 6-qt. Dutch oven, and heat over medium heat until a deep-fry thermometer reads 350u00b0. Dry wings thoroughly with paper towels, and working in batches, fry wings until golden brown, about 12 minutes. Transfer wings to a wire rack set over a baking sheet, and place in oven to keep warm until all wings are fried.", "2. Heat margarine in a 12"" deep-sided skillet over medium heat; stir in hot sauce until smooth. Add wings, and toss until completely coated. Serve wings in a large bowl with dressing and celery on the side."]

* Per serving · 4 servings · Values may vary.

No additional tips available.