Buffalo Wings Like Hooter'S®

1. 1

   -In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.

2. 2

   -Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.

3. 3

   -In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.

4. 4

   -Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.

5. 5

   -Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.

6. 6

   -Repeat with remaining chicken.

7. 7

   Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:

8. 8

   Mild: Use 3/4 cup butter and 1/4 cup hot sauce.

9. 9

   Hot: Use 1/4 cup butter and 3/4 cup hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.