Buffalo Wings Recipe

Name: Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WINGS; 1/4 cup Flour; 2 Tbsp packed brown sugar; 1 tsp ancho chili powder; 2 tsp dry mustard; 2 tsp chipolte chili powder; 1 tsp garlic powder; 1/2 tsp black pepper; 1/2 tsp salt; 20 wings (40 pieces, no tips); cooking spray; GLAZE; 1/2 cup Frank's Extra Hot Sauce; 1 Tbsp Worcestershire Sauce; 2 Tbsp sweet wasabi sauce

Servings: persons

WINGS
1/4 cup Flour
2 Tbsp packed brown sugar
1 tsp ancho chili powder
2 tsp dry mustard
2 tsp chipolte chili powder
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
20 wings (40 pieces, no tips)
cooking spray
GLAZE
1/2 cup Frank's Extra Hot Sauce
1 Tbsp Worcestershire Sauce
2 Tbsp sweet wasabi sauce

1
1. Preheat oven to 400
2
2. Line Baking sheets with parchment paper
3
3. Place oven racks on top
4
4. Combine all wing ingredients except cooking spray and wings in large bowl. Mix thoroughly,
5
5. Add wings and ensure all pieces are coated.
6
6. Spread pieces on baking sheets - do not crowd.
7
7. Reserve dry mixture left in bowl.
8
8. Spray each piece with cooking spray.
9
9. Bake 30 - 40 minutes until browned.
10
10. Remove from oven and turn oven to broil.
11
11. Combine glaze ingredient in bowl
12
12. Add remaining dry ingredient to glaze mixture - mix well.
13
13. Toss chicken pieces with glaze mixture.
14
14. Broil for about 5 minutes
15
15. Serve with blue cheese dip and lots of napkins.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: WINGS, 1/4 cup Flour, 2 Tbsp packed brown sugar, 1 tsp ancho chili powder, and more.

Yes, Buffalo Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Wings

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