Cheese And Onion Enchiladas

1. 1

   In a saucepan, combine soup, chillies and sour cream.

2. 2

   Heat and reserve for sauce.

3. 3

   Saute corn tortillas in oil for 2 to 3 seconds on each side.

4. 4

   Drain.

5. 5

   Shred the cheese and chop the onions fine. Put 1 to 2 tablespoons cheese and onions into each tortilla.

6. 6

   Roll and place seam side down in a large greased casserole dish.

7. 7

   Pour sauce over top of tortillas.

8. 8

   Bake at 375u00b0 for 25 minutes. Sprinkle remaining cheese over the top and return to oven until cheese bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.