Chocolate Panini

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Lay slices of the bread, butter side down, on an ungreased sheet pan.

3. 3

   Sprinkle evenly with the chopped chocolate, covering the bread to within 1/4-inch of the crust.

4. 4

   Cover each with a second slice of bread, butter side up.

5. 5

   Press closed with the back of a spatula.

6. 6

   Bake until the bread is golden and the chocolate begins to melt, about 5 to 7 minutes.

7. 7

   Using a spatula, carefully turn each sandwich over and bake 5 to 7 minutes more.

8. 8

   Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.