Gruyere Potato Gratin Recipe

Name: Gruyere Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 teaspoons chopped garlic; 1 teaspoon chopped shallot; 1 ¼ cups heavy cream; 2 teaspoons salt; 1 teaspoon fresh ground pepper; 3 medium russet potatoes (about 2 lbs.); 12 onion, thinly julienned; 1 tablespoon chopped fresh thyme; ¼ cup grated gruyere cheese (about 4 oz.)

Servings: persons

2 tablespoons butter
2 teaspoons chopped garlic
1 teaspoon chopped shallot
1 ¼ cups heavy cream
2 teaspoons salt
1 teaspoon fresh ground pepper
3 medium russet potatoes (about 2 lbs.)
12 onion, thinly julienned
1 tablespoon chopped fresh thyme
¼ cup grated gruyere cheese (about 4 oz.)

1
Preheat oven to 350 degrees.
2
In a saucepan, melt butter over medium heat.
3
Add garlic and shallot and saute until translucent, about 2 minutes.
4
Add the cream and bring to a simmer for 5 minutes;season with salt and pepper, strain through a fine sieve and set aside.
5
Peel potatoes and slice into thin rounds ( a mandoline works great here!
6
).
7
In a 4X6 inch baking dish, arrange two layers of potatoe slices,scatter with a third of the onion, thyme and Gruyere cheese.
8
Cover with a little of the seasoned cream:repeat this three times, ending with a layer of potatoes.
9
Cover with the rest of the cream.
10
Cover with aluminun foil and bake for 40 minutes.
11
Remove the foil and bake another 10 minutes, or until browned on top and easily pierced with a paring knife.
12
Serve.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 teaspoons chopped garlic, 1 teaspoon chopped shallot, 1 ¼ cups heavy cream, and more.

Yes, Gruyere Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere Potato Gratin

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