-
1
Combine flour, salt, peppers and paprika in a medium bowl.
-
2
In another small bowl, whisk together egg and milk.
-
3
Cut chicken breast fillets into tiny bits, like 1 or 2 inches.
-
4
Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees.
-
5
Dip chicken bits into egg mixture.
-
6
Coat well.
-
7
Next dip chicken bits into flour mixture and make sure they are well coated.
-
8
Drop batches of chicken bits into the fryer for a few minutes -- until chicken is browned.
-
9
Combine hot sauce and margarine in small microwavable bowl.
-
10
Microwave 20-30 seconds until margarine is melted.
-
11
You can also do this in a small saucepan on the stove.
-
12
Be sure to stir to combine both ingredients.
-
13
Meanwhile dice carrot, celery rib, and cucumber into small bits.
-
14
Set aside or place on plate.
-
15
Place fried chicken bits in container, jar, or bowl with lid.
-
16
Pour the hot sauce mix over chicken, close the lid and shake.
-
17
Make sure all the chicken is well covered in sauce.
-
18
Place lettuce leaves on plate.
-
19
You can pour chicken bits equally on each lettuce leaf or serve the chicken seperately and let the eater serve themselves :).
-
20
Also add bits of cucumber, carrot, and celery.
-
21
Top off with drizzles of ranch dressing.
-
22
ENJOY!
-
23
:D.
