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1
In frying pan combine chicken, hot sauce, 4 Tbl. butter, bbq sauce and chili powder.
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2
Heat til simmering. Simmer on very low.
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3
In small bowl, combine 1 1/2 sticks soft butter, garlic and parsley.
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4
Spread insides of hoagie rolls with butter mixture, (both cut sides.).
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5
Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400u00b0.
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6
Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese.
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7
Return to oven and bake 2 more minutes.
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8
Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper.
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9
Top each with 3 tomato slices.
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10
Top each with 2 Tbl. blue cheese dressing. Place on top halves of toasted hoagie rolls. Cut in half on the bias. Makes 4 hoagies.
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11
*I use Tyson(fully cooked)Southwest Chicken Breast Strips for this this, but it just would NOT go into the computor right.
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12
**Note: You can make these with a purchased rotisserie chicken from your local grocery store, too. Just pick the meat off, and cut it into pieces. Leftover chicken, even BBQ'ed, also works well for this. In a PINCH, canned chicken (2-3 large cans) drained, also works.
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13
Just use whatever you have on hand for convenience or have a taste for!
