Buffalo Turkey Burgers ala Rachael Ray Recipe

Name: Buffalo Turkey Burgers ala Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1- 1/2 teaspoon Poultry Seasoning; 1 Tablespoon Mccormick's Montreal Steak Seasoning; 2 cloves Garlic, Smashed And Diced; 2 stalks Celery, Finely Diced; 2 Tablespoons Butter; 1/4 cups Frank's Red Hot Sauce; 1/4 cups Sour Cream; 1/2 cups Blue Cheese, Crumbled; 4 whole Favorite Burger Rolls; Lettuce, To Serve

Servings: persons

1 pound Ground Turkey
1- 1/2 teaspoon Poultry Seasoning
1 Tablespoon Mccormick's Montreal Steak Seasoning
2 cloves Garlic, Smashed And Diced
2 stalks Celery, Finely Diced
2 Tablespoons Butter
1/4 cups Frank's Red Hot Sauce
1/4 cups Sour Cream
1/2 cups Blue Cheese, Crumbled
4 whole Favorite Burger Rolls
Lettuce, To Serve

1
Mix the turkey, spices, garlic, and celery to combine, then form into 4 even patties.
2
Prepare the grill for direct cooking over medium heat (350 degrees to 450 degrees F).
3
Approximate grilling time is 12 minutes, doing about 6-8 minutes on the first side and 4-6 minutes on the second side.
4
While the burgers grill, melt butter over low heat in a skillet large enough to accommodate all 4 burgers.
5
Add Franks and whisk to combine.
6
Once burgers are grilled, place the patties in the butter and Franks sauce and turn to evenly coat.
7
Combined the sour cream and blue cheese to form a thick paste.
8
Assemble burgers with rolls smeared with blue cheese, a saucy burger and leaf lettuce.
9
Note: Since there isnt a binder in this burger, be gentle when grilling them or after patties are formed, freeze for 30 minutes to insure they hold their shape.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Turkey, 1- 1/2 teaspoon Poultry Seasoning, 1 Tablespoon Mccormick's Montreal Steak Seasoning, 2 cloves Garlic, Smashed And Diced, and more.

Yes, Buffalo Turkey Burgers ala Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Turkey Burgers ala Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions