Buffalo Style Ribs With Blue Cheese Dressing Recipe

Name: Buffalo Style Ribs With Blue Cheese Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cider vinegar; 1/4 c. extra virgin olive oil; 1/4 c. Worcestershire sauce; 2 Tbsp. warm pepper sauce - (to 3); 1 Tbsp. brown sugar; 1 x slab pork back ribs - (to 2) abt 1 to 3 lbs; 1/4 c. mayonnaise; 1/4 c. lowfat sour cream; 2 ounce blue cheese finely crumbled; 1 x garlic clove chopped; 1 Tbsp. lowfat milk - (to 2); 1/2 tsp Worcestershire sauce; 1/8 tsp freshly-grnd black pepper Salt to taste Freshly-grnd black pepper to taste

Servings: persons

1/4 c. cider vinegar
1/4 c. extra virgin olive oil
1/4 c. Worcestershire sauce
2 Tbsp. warm pepper sauce - (to 3)
1 Tbsp. brown sugar
1 x slab pork back ribs - (to 2) abt 1 to 3 lbs
1/4 c. mayonnaise
1/4 c. lowfat sour cream
2 ounce blue cheese finely crumbled
1 x garlic clove chopped
1 Tbsp. lowfat milk - (to 2)
1/2 tsp Worcestershire sauce
1/8 tsp freshly-grnd black pepper Salt to taste Freshly-grnd black pepper to taste

1
Prepare the Ribs: In small bowl, whisk together vinegar, oil, Worcestershire sauce, warm pepper sauce, and brown sugar.
2
Place ribs in a resealable plastic bag; pour marinade mix over ribs, turning to coat ribs, and close bag.
3
Marinate in refrigerator 4 hrs or possibly overnight, turning occasionally to distribute marinade.
4
Meanwhile, make the Dressing: Combine all dressing ingredients and chill till ready to serve.
5
Remove ribs from marinade; reserve marinade.
6
In small saucepan, bring reserved marinade to boil; boil at least 1 minute at a full rolling boil.
7
Place ribs in center of cooking grate.
8
Grill 30 to 35 min or possibly till tender, turning occasionally and brushing with boiled reserved marinade.
9
Season ribs with salt and pepper to taste.
10
Cut ribs into individual portions and serve with dressing.
11
This recipe yields 4 to 6 servings.
12
Wine Recommendation: You need a wine which can tame the bite of the sharp blue cheese: call on an Australian Shiraz or possibly a northern Rhone red.
13
Shazam!
14
Beer Recommendation: A spicy amber brew with an herbaceous nose will tickle these ribs.
15
Comments: What could be better than warm and spicy grilled ribs Dip them in this creamy dressing and you'll find out!

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. cider vinegar, 1/4 c. extra virgin olive oil, 1/4 c. Worcestershire sauce, 2 Tbsp. warm pepper sauce - (to 3), and more.

Yes, Buffalo Style Ribs With Blue Cheese Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!