How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Cashews And Snow Peas?

You need 12 ingredients. The key ingredients include: 1 whole chicken breast, split, skinned, boned and cut in 1-inch cubes, 2 cloves garlic, peeled and minced, 1 Tbsp. soy sauce, 1 Tbsp. dry sherry (optional), and more.

Is Chicken With Cashews And Snow Peas suitable as meat & poultry?

Yes, Chicken With Cashews And Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Cashews And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cashews And Snow Peas Recipe

Name: Chicken With Cashews And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, split, skinned, boned and cut in 1-inch cubes; 2 cloves garlic, peeled and minced; 1 Tbsp. soy sauce; 1 Tbsp. dry sherry (optional); 2 Tbsp. cornstarch; 1 tsp. hoisin sauce (optional); 1 Tbsp. peanut oil; 20 snow peas, ends and strings removed; 1/2 c. sliced water chestnuts, drained; 1/2 c. hot chicken stock; 1/2 tsp. salt; 1/2 c. unsalted raw cashews

Try this homemade Chicken With Cashews And Snow Peas recipe the whole family will love. Made with chicken, garlic, soy sauce and sherry. Easy step-by-st…

This Chicken With Cashews And Snow Peas relies on simple, everyday ingredients such as garlic, peeled and minced, soy sauce, dry sherry (optional) and cornstarch. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Cashews And Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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