Salisbury Steak Supper

Name: Salisbury Steak Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. cracker crumbs; 1 small onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 egg; 1/4 c. milk; 2 pkg. brown gravy mix; 1 can green beans; 4 to 5 potatoes, sliced

Eats Now Editorial Team · 447 kcal · Meat & Poultry

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Salisbury Steak Supper – a delicious recipe with ground beef, cracker crumbs, onion, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. cracker crumbs
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 egg
1/4 c. milk
2 pkg. brown gravy mix
1 can green beans
4 to 5 potatoes, sliced

1
Combine ground beef, cracker crumbs, onion, salt, pepper, egg and milk.
2
Shape into patties.
3
Brown in electric skillet.
4
Add potatoes and green beans.
5
Make gravy according to package directions.
6
Pour over ingredients.
7
Simmer 30 to 40 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. cracker crumbs, 1 small onion, chopped, 1 tsp. salt, and more.

Yes, Salisbury Steak Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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