Buffalo-Style Chicken Wings Recipe

Name: Buffalo-Style Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chicken wings (about 4 lb.); 2 envelopes golden onion recipe soup mix; 1/2 c. butter or margarine, melted; 2 Tbsp. white vinegar; 2 Tbsp. water; 2 cloves garlic; 1 1/2 to 2 tsp. ground red pepper; 1 tsp. ground cumin; 1 c. Wish-Bone Chunky Blue Cheese dressing; celery

Servings: persons

24 chicken wings (about 4 lb.)
2 envelopes golden onion recipe soup mix
1/2 c. butter or margarine, melted
2 Tbsp. white vinegar
2 Tbsp. water
2 cloves garlic
1 1/2 to 2 tsp. ground red pepper
1 tsp. ground cumin
1 c. Wish-Bone Chunky Blue Cheese dressing
celery

1
Cut tips off chicken wings.
2
Halve wings at joint.
3
In food processor or blender, process onion soup mix, butter, vinegar, water, garlic, pepper and cumin until blended.
4
Set aside.
5
Broil chicken 12 minutes or until brown, turning after 6 minutes.
6
Brush with 1/2 of soup mixture, then broil 2 minutes or until crisp. Turn, then brush with remaining soup mixture and broil an additional minute.
7
Serve with Wish-Bone Chunky Blue Cheese dressing and celery sticks.

1486

kcal

Calories

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 chicken wings (about 4 lb.), 2 envelopes golden onion recipe soup mix, 1/2 c. butter or margarine, melted, 2 Tbsp. white vinegar, and more.

Yes, Buffalo-Style Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo-Style Chicken Wings

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