Buffalo-Style Chicken Wings

1. 1

   To make dressing: Place everything in food processor and process until smooth.

2. 2

   Chill.

3. 3

   For wings: Melt butter and add Tabasco, to taste, in large saucepan.

4. 4

   Add vinegar and remove from heat.

5. 5

   Heat oil in large frying pan.

6. 6

   Deep fry wings, a few at a time, until nicely-browned and crisp, about 10-15 minutes.

7. 7

   Drain on paper towels.

8. 8

   Reheat sauce and add wings to saucepan.

9. 9

   Toss to coat evenly and, if you like crisp wings, run them under the broiler for 3-5 minutes.

10. 10

    Transfer to a platter.

11. 11

    Serve with celery sticks and Blue Cheese Dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.