Warm up with this hearty Low Cal Chinese Chicken Corn Soup recipe. Made with chicken broth, corn, chicken and cornstarch. Easy step-by-step instructions…
This Low Cal Chinese Chicken Corn Soup relies on simple, everyday ingredients such as canned chicken broth, cornstarch, cold water and egg whites. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026