Buffalo Skillet Chicken

1. 1

   Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. 2

   Stir in remaining 1 tablespoon Spread, water, green peas and carrots and milk into same skillet and bring to a boil over high heat. Stir in Knorr(R) Pasta SidesTM - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.

3. 3

   Return chicken to skillet, then stir in cayenne pepper sauce. Top with celery and blue cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.