How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Venison?

You need 8 ingredients. The key ingredients include: choice cut venison, 1 can beef broth, 1/2 stick butter, 1 tsp. dry mustard, and more.

Is Crock-Pot Venison suitable as meat & poultry?

Yes, Crock-Pot Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Venison Recipe

Name: Crock-Pot Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: choice cut venison; 1 can beef broth; 1/2 stick butter; 1 tsp. dry mustard; 3 Tbsp. brown sugar; flour (optional); salt and pepper; garlic powder to taste

Crock-Pot Venison – a delicious recipe with choice, beef broth, butter, dry mustard, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

choice cut venison
1 can beef broth
1/2 stick butter
1 tsp. dry mustard
3 Tbsp. brown sugar
flour (optional)
salt and pepper
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Venison

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