How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 8 oz. crab meat or substitute, 8 oz. cream cheese, 2 Tbsp. cream, 1/2 c. sliced almonds, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. crab meat or substitute; 8 oz. cream cheese; 2 Tbsp. cream; 1/2 c. sliced almonds; 2 Tbsp. butter; 2 Tbsp. onion; dash of salt; dash of pepper; 1/2 tsp. horseradish

Hot Crab Dip – a delicious recipe with crab meat, cream cheese, cream, almonds, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. crab meat or substitute
8 oz. cream cheese
2 Tbsp. cream
1/2 c. sliced almonds
2 Tbsp. butter
2 Tbsp. onion
dash of salt
dash of pepper
1/2 tsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

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Hot Crab Dip

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