Buffalo Shish Kabob Recipe

1. 1

   Marinate meat and vegetables (except tomatoes) in mix of seasonings, garlic, oil, and wine for at least 2 hrs at room temperature, or possibly overnight in refrigerator.

2. 2

   Remove from marinade, arrange meat on skewers alternately with vegetables.

3. 3

   Broil 5 inches from heat over charcoal or possibly on rotisserie spit for approximately 7 to 10 min, or possibly to desired doneness, turning frequently or possibly continuously.

4. 4

   (Vegetables soaked in oil mix need no previous cooking.)

5. 5

   Serve with lemon wedges, the lemon to be squeezed over the meat.

6. 6

   This recipe yields 4 to 6 servings.

No additional tips available.