How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo sauce, my version?

You need 7 ingredients. The key ingredients include: 1 cup butter, 2/3 cup hot sauce, I used Crystals Hot Sauce, 1/2 tsp cayenne pepper, 1/2 tsp granulated garlic powder, and more.

Is Buffalo sauce, my version suitable as general?

Yes, Buffalo sauce, my version falls under the General category and is a great choice for this type of meal.

How do I store leftover Buffalo sauce, my version?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo sauce, my version Recipe

Name: Buffalo sauce, my version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2/3 cup hot sauce, I used Crystals Hot Sauce; 1/2 tsp cayenne pepper; 1/2 tsp granulated garlic powder; 1/2 tsp turmeric; 1 cup margarine; 1/3 cup vegetable oil

Try this homemade Buffalo sauce, my version recipe the whole family will love. Made with butter, hot sauce, cayenne pepper and garlic powder. Easy step-…

This Buffalo sauce, my version relies on simple, everyday ingredients such as butter, cayenne pepper, granulated garlic powder and turmeric. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup butter
2/3 cup hot sauce, I used Crystals Hot Sauce
1/2 tsp cayenne pepper
1/2 tsp granulated garlic powder
1/2 tsp turmeric
1 cup margarine
1/3 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Buffalo sauce, my version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions