Ginger Ale, Lychee, And Raspberry Non-Alcoholic Dri

Name: Ginger Ale, Lychee, And Raspberry Non-Alcoholic Drink
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz. can) Lychee In Syrup, Drained; 1/4 cups Fresh Raspberries; 1/2 teaspoons Rose Water; 4 cubes Ice Per Shake; 4 cups Ginger Ale; _____; ADDITIONAL EQUIPMENT NEEDED:; Blender; Cheese Cloth (optional); Shaker

Servings: persons

1
Add lychee, raspberries, and rose water in a blender. Puree it until mixed and there are no chunks of fruit.
2
If you wish to have a clear-looking drink, use cheesecloth to sieve the mixture and discard the solids. If you don't have it, don't worry at all. A little chunk of fruit doesn't make the taste different.
3
Add ice cubes into a shaker, follow by 1/4 cup raspberry and lychee mixture. Finish with ginger ale until almost full. Close the cap. Shake to mix well.
4
Be careful while shaking. You will feel a pressure from the soda pushing the cap out. Make sure you close it and hold it tight.
5
Pour in a glass and garnish with raspberry and lychee. Repeat for the next glass.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (14 oz. can) Lychee In Syrup, Drained, 1/4 cups Fresh Raspberries, 1/2 teaspoons Rose Water, 4 cubes Ice Per Shake, and more.

Yes, Ginger Ale, Lychee, And Raspberry Non-Alcoholic Drink falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Ale, Lychee, And Raspberry Non-Alcoholic Drink

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions