Ginger Ale, Lychee, And Raspberry Non-Alcoholic Drink – a delicious recipe with Syrup, u00bc, Water, Ginger Ale, _____, ADDITIONAL. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add lychee, raspberries, and rose water in a blender. Puree it until mixed and there are no chunks of fruit.
2
If you wish to have a clear-looking drink, use cheesecloth to sieve the mixture and discard the solids. If you don't have it, don't worry at all. A little chunk of fruit doesn't make the taste different.
3
Add ice cubes into a shaker, follow by 1/4 cup raspberry and lychee mixture. Finish with ginger ale until almost full. Close the cap. Shake to mix well.
4
Be careful while shaking. You will feel a pressure from the soda pushing the cap out. Make sure you close it and hold it tight.
5
Pour in a glass and garnish with raspberry and lychee. Repeat for the next glass.
192
kcal
Calories
2
g
Fat
43
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 can (14 oz. can) Lychee In Syrup, Drained, 1/4 cups Fresh Raspberries, 1/2 teaspoons Rose Water, 4 cubes Ice Per Shake, and more.
Yes, Ginger Ale, Lychee, And Raspberry Non-Alcoholic Drink falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
