Island Braised Short Ribs Recipe

Name: Island Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs extra-lean short rib of beef, cut across bone in twelve 3- to 4-inch pieces; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons canola oil; 3 large leeks, trimmed and thinly sliced; 2 cups mango nectar, plus; 3 tablespoons mango nectar; 1/2 cup tequila; 1/2 cup beef broth; 1 canned chipotle chile in adobo, chopped; 1 large scallion, chopped

Servings: persons

5 lbs extra-lean short rib of beef, cut across bone in twelve 3- to 4-inch pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons canola oil
3 large leeks, trimmed and thinly sliced
2 cups mango nectar, plus
3 tablespoons mango nectar
1/2 cup tequila
1/2 cup beef broth
1 canned chipotle chile in adobo, chopped
1 large scallion, chopped

1
Heat oven to 325 degrees.
2
Season ribs with salt and pepper. Heat nonstick skillet over medium-high heat. Working in batches, brown ribs, 7 to 10 minutes. Put in large deep ovenproof pot.
3
Drain the fat from skillet, and then heat the oil over medium-high. Add leeks; saute until browned, 8 minutes. Add 2 cups nectar, tequila, broth and chipotle; simmer 1 minute. Pour over the ribs.
4
Bake, covered, in 325 degree oven 3 hours or until the ribs are very tender; turn ribs over every 45 minutes.
5
Remove pot from oven. Let ribs cool in sauce, uncovered, 30 minutes. Remove ribs from sauce and refrigerate, covered, overnight.
6
To serve, discard fat from sauce. Add remaining 3 tablespoons nectar and ribs to sauce. Reheat over medium heat, 20 minutes. Top with scallion.

1564

kcal

Calories

104

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs extra-lean short rib of beef, cut across bone in twelve 3- to 4-inch pieces, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons canola oil, and more.

Yes, Island Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Braised Short Ribs

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