How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Beef And Onions (Bifes De Cebolada)?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb beef steak, cut into very thin slices (rump, sirloin, fillet), 2 large onions, thinly sliced, 2 garlic cloves, crushed, and more.

Is Portuguese Beef And Onions (Bifes De Cebolada) suitable as meat & poultry?

Yes, Portuguese Beef And Onions (Bifes De Cebolada) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Beef And Onions (Bifes De Cebolada)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Beef And Onions (Bifes De Cebolada) Recipe

Name: Portuguese Beef And Onions (Bifes De Cebolada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb beef steak, cut into very thin slices (rump, sirloin, fillet); 2 large onions, thinly sliced; 2 garlic cloves, crushed; 1 lb tomatoes, chopped; 1 tablespoon parsley, freshly Chopped; 1 bay leaf; salt and black pepper; coriander, freshly chopped to garnish (cilantro); red pepper flakes (optional) or cayenne pepper, to taste (optional)

Portuguese Beef And Onions (Bifes De Cebolada)

Eats Now Editorial Team · 457 kcal · Meat & Poultry

Portuguese Beef And Onions (Bifes De Cebolada) – a delicious recipe with olive oil, beef steak, onions, garlic, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Portuguese Beef And Onions (Bifes De Cebolada)

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