How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Beef And Onions (Bifes De Cebolada)?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb beef steak, cut into very thin slices (rump, sirloin, fillet), 2 large onions, thinly sliced, 2 garlic cloves, crushed, and more.

Is Portuguese Beef And Onions (Bifes De Cebolada) suitable as meat & poultry?

Yes, Portuguese Beef And Onions (Bifes De Cebolada) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portuguese Beef And Onions (Bifes De Cebolada)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Beef And Onions (Bifes De Cebolada)

Name: Portuguese Beef And Onions (Bifes De Cebolada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb beef steak, cut into very thin slices (rump, sirloin, fillet); 2 large onions, thinly sliced; 2 garlic cloves, crushed; 1 lb tomatoes, chopped; 1 tablespoon parsley, freshly Chopped; 1 bay leaf; salt and black pepper; coriander, freshly chopped to garnish (cilantro); red pepper flakes (optional) or cayenne pepper, to taste (optional)

Try this homemade Portuguese Beef And Onions (Bifes De Cebolada) recipe the whole family will love. Made with olive oil, beef steak, onions and garlic. …

This Portuguese Beef And Onions (Bifes De Cebolada) relies on simple, everyday ingredients such as olive oil, large onions, thinly sliced, garlic cloves, crushed and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Beef And Onions (Bifes De Cebolada)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions