Buffalo Puppies Recipe

Name: Buffalo Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese; 1/2 cup mayonnaise; 1/4 cup crumbled strong blue cheese, such as Maytag blue; 2 ribs celery, finely chopped (about 1 cup), plus extra ribs cut into sticks for serving; 1 tablespoon unsalted butter; 48 cocktail hot dogs; 1/4 cup hot pepper sauce, plus extra for drizzling, such as Frank's; 24 slider potato rolls; 1/4 cup finely chopped red onion; 1 cup blue potato chips, crushed with your hands

Servings: persons

3 ounces cream cheese
1/2 cup mayonnaise
1/4 cup crumbled strong blue cheese, such as Maytag blue
2 ribs celery, finely chopped (about 1 cup), plus extra ribs cut into sticks for serving
1 tablespoon unsalted butter
48 cocktail hot dogs
1/4 cup hot pepper sauce, plus extra for drizzling, such as Frank's
24 slider potato rolls
1/4 cup finely chopped red onion
1 cup blue potato chips, crushed with your hands

1
Combine the cream cheese, mayonnaise and blue cheese in a small saucepan.
2
Cook over medium heat until smooth, stirring frequently, about 3 minutes.
3
Set aside to cool slightly, about 5 minutes, and then stir in the celery.
4
Heat the butter in a large skillet over medium heat until melted.
5
Add the hot dogs and cook until heated through, stirring occasionally, 5 minutes.
6
Stir in the hot sauce and cook until the hot dogs are coated, 1 to 2 minutes.
7
Slice vertically through each potato bun, about halfway through so it resembles a top-split hot dog bun, and place 2 buffalo dogs in each.
8
Top with 1 to 2 teaspoons of the blue cheese sauce, a drizzle of hot sauce (as spicy as you like it), some red onions and crushed blue chips.
9
Serve the sliders with any extra blue cheese sauce and celery sticks on the side for dipping.

857

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces cream cheese, 1/2 cup mayonnaise, 1/4 cup crumbled strong blue cheese, such as Maytag blue, 2 ribs celery, finely chopped (about 1 cup), plus extra ribs cut into sticks for serving, and more.

Yes, Buffalo Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buffalo Puppies

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