Buffalo Potato Skins

1. 1

   Heat oven to 350F Pierce potatoes in 2 or 3 places with a fork.

2. 2

   Bake directly on middle oven rack 45-55 minutes until tender when pierced.

3. 3

   Increase oven temperature to 450F Have a rimmed baking sheet ready.

4. 4

   When cool enough to handle, cut potatoes lenghtwise in quarters.

5. 5

   With a spoon, scoop pulp from skins leaving a 1/2 in think shell (reserve pulp for another use).

6. 6

   Place skin side down on ungreased baking sheet.

7. 7

   Mix butter, hot sauce, salt and onion powder in small bowl.

8. 8

   Brush evenly on potatoes.

9. 9

   Bake 15 minutes or until browned at edges and crisp.

10. 10

    Serve with blue cheese dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.