Buffalo Pot Pie Recipe

Name: Buffalo Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Coarse Ground Buffalo; 1 pound Mushrooms, Sliced; 1 cup Potato, Diced; 1 cup Carrot, Diced; 1/2 cups Celery, Diced; 1 whole Onion, Diced; 1 teaspoon Garlic, Minced; 1 cup Dark Beer; Salt and Pepper; 1 cup Cheddar Cheese, Grated; 1 package Puff Pastry (2 Sheets); 1 whole Egg; 1 teaspoon Water

Servings: persons

1 pound Coarse Ground Buffalo
1 pound Mushrooms, Sliced
1 cup Potato, Diced
1 cup Carrot, Diced
1/2 cups Celery, Diced
1 whole Onion, Diced
1 teaspoon Garlic, Minced
1 cup Dark Beer
Salt and Pepper
1 cup Cheddar Cheese, Grated
1 package Puff Pastry (2 Sheets)
1 whole Egg
1 teaspoon Water

1
In a large skillet, combine buffalo, mushrooms, potatoes, carrots, celery, onion, and garlic.
2
Cook until buffalo is fully cooked, then add the dark beer and season with salt and pepper.
3
Cover and simmer for 15 minutes or until beer has reduced.
4
Let cool slightly.
5
Once the buffalo mixture has cooled slightly, stir in cheddar cheese.
6
Roll 1 sheet of puff pastry out onto a floured board to fit in the bottom of a 10x12 baking dish.
7
Fill with the buffalo mixture then place the second sheet of puff pastry on top.
8
In a small dish combine egg and 1 teaspoon water.
9
Brush egg wash on top of the pastry and make small slits on top to allow steam to vent during cooking.
10
Bake at 350 degrees for 45 minutes or until golden.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Coarse Ground Buffalo, 1 pound Mushrooms, Sliced, 1 cup Potato, Diced, 1 cup Carrot, Diced, and more.

Yes, Buffalo Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buffalo Pot Pie

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