Bread Pudding Ii Recipe Recipe

Name: Bread Pudding Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 3 c. whole lowfat milk; 4 med. cooking apples, peeled, cored & sliced thin; 10 pitted prunes, minced; 3/4 box raisins (8.8 ounce.); 4 Large eggs; 1 can sliced peaches (29 ounce.); 1 1/2 tbsp. vanilla; 3/4 teaspoon powdered nutmeg; 1/3 teaspoon cinnamon; 1 stick butter; 1 c. sugar

Servings: persons

1 loaf French bread
3 c. whole lowfat milk
4 med. cooking apples, peeled, cored & sliced thin
10 pitted prunes, minced
3/4 box raisins (8.8 ounce.)
4 Large eggs
1 can sliced peaches (29 ounce.)
1 1/2 tbsp. vanilla
3/4 teaspoon powdered nutmeg
1/3 teaspoon cinnamon
1 stick butter
1 c. sugar

1
Heat the lowfat milk just to the boiling point (don't boil).
2
Pour hot lowfat milk over crumbled French bread; mix well till all bread pcs are soaked in lowfat milk.
3
Set bread and lowfat milk mix aside.
4
Grease a large mixing bowl (Pyrex) with butter, making sure all surface of bowl is coated.
5
Break 4 Large eggs into the greased bowl, then add in the canned peaches.
6
Beat the egg and peach mix till Large eggs are well blended.
7
Add in 1 c. sugar and stir well.
8
Add in vanilla, nutmeg, cinnamon, sliced apples, minced prunes and raisins while stirring well.
9
After the mix is well blended, cut 10 thin slices from the stick of butter and stir into mix.
10
Add in the lowfat milk-soaked bread and mix very well.
11
Bake in a preheated oven at 350 degrees for 1 hour and 15 min.
12
Allow to cold till pudding becomes hard.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf French bread, 3 c. whole lowfat milk, 4 med. cooking apples, peeled, cored & sliced thin, 10 pitted prunes, minced, and more.

Yes, Bread Pudding Ii Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Ii Recipe

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