Buffalo Pork Chops

1. 1

   Season each pork chop with salt and pepper. Set aside.

2. 2

   Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat.

3. 3

   Add 2 tablespoons of hot sauce and stir to combine.

4. 4

   Add pork chops and cook for 3 to 4 minutes on each side.

5. 5

   Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you're using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese.

6. 6

   Place under the broiler on high for 5 minutes, or until the cheese is bubbly.

7. 7

   Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.