Buffalo Pierogies

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine oil, hot sauce and chili powder; toss with the pierogies.

3. 3

   Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet.

4. 4

   Bake at 400 degrees F for 16 to 18 minutes or until pierogies are puffed and browned.

5. 5

   For best results turn over once, halfway through bake time.

6. 6

   Serve with blue cheese dressing, carrots and celery.

7. 7

   Optional: Deep fry pierogies in 350 degrees F oil for 3 minutes or until golden brown, as directed on box.

* Per serving · 4 servings · Values may vary.

No additional tips available.