Bake this irresistible Pressed Chocolate Cake at home. Made with butter, bittersweet chocolate, butter and eggs. Easy step-by-step instructions included.
This Pressed Chocolate Cake relies on simple, everyday ingredients such as unsalted butter for the pan, (300g) unsalted butter, eggs, separated and (225g) granulated sugar. It comes together quickly and makes 4 servings, at about 1636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pressed Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026