Baked Stuffed Mushrooms Recipe

Name: Baked Stuffed Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 small onion, chopped; 3 Tbsp. Parmesan cheese; 1/3 c. sweet Vermouth; 1/2 tsp. Worcestershire sauce; 1 c. plain bread crumbs; 1 pound mushrooms (remove stems and finely chop); 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 tsp. garlic pwdr; 1/4 tsp. oregano

Eats Now Editorial Team · 285 kcal · Snacks & Appetizers

Jump to Recipe

Baked Stuffed Mushrooms Recipe – a delicious recipe with butter, onion, Parmesan cheese, sweet Vermouth, Worcestershire sauce, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 stick butter
1 small onion, chopped
3 Tbsp. Parmesan cheese
1/3 c. sweet Vermouth
1/2 tsp. Worcestershire sauce
1 c. plain bread crumbs
1 pound mushrooms (remove stems and finely chop)
1/2 tsp. salt
1/4 tsp. pepper
3/4 tsp. garlic pwdr
1/4 tsp. oregano

1
Heat butter in skillet.
2
Cook onion till translucent/soft.
3
Add in minced stems.
4
Sitr in bread crumbs, seasonings, and cheese.
5
Brown lightly.
6
Add in sweet Vermouth last.
7
Toss lightly to combine well.
8
Stuff mushroom caps with mix.
9
Bake at 350

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 small onion, chopped, 3 Tbsp. Parmesan cheese, 1/3 c. sweet Vermouth, and more.

Yes, Baked Stuffed Mushrooms Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dip For Tortilla Chips Recipe
Can't Get Enough Cheese Dip
Stuffed Mushrooms
Prosciutto Crostini and Fresh Figs with Gorgonzola

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy