Buffalo Meatloaf Recipe

Name: Buffalo Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced fine; 10 large white mushrooms, diced fine; 1 tablespoon butter; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 3 tablespoons ketchup; 2 crushed garlic cloves; 1 tablespoon Worcestershire sauce; 1 egg, beaten; ½ cup milk; ¾ cup plain breadcrumbs; 2 teaspoons salt; 1 teaspoon black pepper; 1 pinch cayenne; 2 lbs ground buffalo meat or 2 lbs buffalo; 3 tablespoons ketchup; 3 tablespoons brown sugar

Servings: persons

1 onion, diced fine
10 large white mushrooms, diced fine
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon Dijon mustard
3 tablespoons ketchup
2 crushed garlic cloves
1 tablespoon Worcestershire sauce
1 egg, beaten
½ cup milk
¾ cup plain breadcrumbs
2 teaspoons salt
1 teaspoon black pepper
1 pinch cayenne
2 lbs ground buffalo meat or 2 lbs buffalo
3 tablespoons ketchup
3 tablespoons brown sugar

1
1.Prep the onions and mushrooms with a knife, or in a food processor.
2
Add to a large saute pan with the butter and oil, and cook on med-high heat, for about 10 minutes, until the moisture from the mushrooms is evaporated, and the mixture is lightly browned.
3
Add to a large mixing bowl.
4
Allow to cool for 15 minutes.
5
2.
6
Add all the remaining ingredients, except the meat, and mix well.
7
Add the meat and mix gently until combined.
8
Do not over-mix.
9
3.Preheat oven to 350 degrees F. - Lightly grease the bottom of a shallow roasting pan with a few drops of oil.
10
Wet your hands with cold water and form the meatloaf mixture into a loaf shape, about 6 inches wide, by about 3 to 4 inches high.
11
Put glaze on top of meatloaf.
12
Bake for 1 hour.
13
4.
14
Remove meatloaf and drain excess juice.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion, diced fine, 10 large white mushrooms, diced fine, 1 tablespoon butter, 1 tablespoon olive oil, and more.

Yes, Buffalo Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Meatloaf

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