Granny'S Egg-Cellent Meat Loaf Recipe

Name: Granny'S Egg-Cellent Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground veal; 1 lb. ground pork; 2 tsp. dry mustard; 1/2 tsp. garlic powder; 1/4 c. low-fat milk; 1 1/2 c. diced Spanish onions; 1/2 c. chopped celery; 1/4 c. egg substitute; 1/2 c. chopped fresh parsley; 1/2 c. wheat germ; 2 tsp. Mrs. Dash seasoning mix; 2/3 c. ketchup; 1 c. oats (plus fiber) or multi-grain cereal; 1 hard-boiled egg; 1/3 c. ketchup (topping)

Servings: persons

1 lb. ground beef
1 lb. ground veal
1 lb. ground pork
2 tsp. dry mustard
1/2 tsp. garlic powder
1/4 c. low-fat milk
1 1/2 c. diced Spanish onions
1/2 c. chopped celery
1/4 c. egg substitute
1/2 c. chopped fresh parsley
1/2 c. wheat germ
2 tsp. Mrs. Dash seasoning mix
2/3 c. ketchup
1 c. oats (plus fiber) or multi-grain cereal
1 hard-boiled egg
1/3 c. ketchup (topping)

1
Heat oven to 350u00b0.
2
Lightly oil a 12-inch square baking dish with cover.
3
In a large bowl, combine the beef, veal and pork.
4
Mix thoroughly.
5
Add the remaining ingredients to the meat mixture, except the hard-boiled egg.
6
Completely cover the egg with the meat mixture.
7
Bake for 1 1/4 hours with the cover on.
8
Remove the cover.
9
Pour the ketchup over the meat loaf and bake, uncovered, for an additional 15 minutes or until done.
10
Let the loaf sit for 10 minutes before slicing.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground veal, 1 lb. ground pork, 2 tsp. dry mustard, and more.

Yes, Granny'S Egg-Cellent Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Egg-Cellent Meat Loaf

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