Buffalo Hasselback Potatoes

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Create thin slices down the length of each potato (approximately 1/8 inch apart), stopping about 1/4 inch from the bottom. Rub each potato with olive oil, salt and pepper.

3. 3

   Place potatoes on a baking sheet. Bake potatoes until crispy on the top and tender in the center, about 1 hour. The potatoes will fan out during cooking.

4. 4

   Whisk together melted butter and buffalo sauce. Once cooked, remove potatoes from oven and brush the tops with buffalo sauce mixture. Return to oven and cook 5 minutes more.

5. 5

   Remove potatoes from oven and top them with sour cream, blue cheese, green onions and an additional drizzle of buffalo sauce. Serve immediately.

No additional tips available.