Mississippi Mud Bars Recipe

Name: Mississippi Mud Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter or 1/3 cup margarine; 5 ounces unsweetened baking chocolate; 3/4 cup Bisquick baking mix; 3/4 cup granulated sugar, plus; 2 tablespoons granulated sugar; 2 teaspoons vanilla; 2 eggs; 1 1/2 cups miniature marshmallows; 1 tablespoon butter or 1 tablespoon margarine; 2/3 cup sour cream; 1 1/3 cups powdered sugar

Servings: persons

1/3 cup butter or 1/3 cup margarine
5 ounces unsweetened baking chocolate
3/4 cup Bisquick baking mix
3/4 cup granulated sugar, plus
2 tablespoons granulated sugar
2 teaspoons vanilla
2 eggs
1 1/2 cups miniature marshmallows
1 tablespoon butter or 1 tablespoon margarine
2/3 cup sour cream
1 1/3 cups powdered sugar

1
Heat oven to 350u00b0F Grease and flour 9-inch square pan. In 1 1/2-quart saucepan, melt 1/3 cup butter and 2 1/2 ounces of the chocolate over low heat, stirring frequently. Cool slightly, about 15 minutes.
2
In medium bowl, beat chocolate mixture, Bisquick mix, granulated sugar, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 1 minute. Spread batter in pan.
3
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately sprinkle with marshmallows. Cover; let stand about 5 minutes or until marshmallows soften. Uncover; cool completely, about 1 hour.
4
In 1 1/2-quart saucepan, melt remaining 2 1/2 ounces chocolate and 1 tablespoon butter; cool slightly. Stir in sour cream and powdered sugar until smooth. Spread over marshmallow layer. Cover; refrigerate at least 2 hours or until firm. For bars, cut into 6 rows by 6 rows. Store in refrigerator.

839

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter or 1/3 cup margarine, 5 ounces unsweetened baking chocolate, 3/4 cup Bisquick baking mix, 3/4 cup granulated sugar, plus, and more.

Yes, Mississippi Mud Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Mud Bars

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