Buffalo Grilled Chicken Wrap

1. 1

   Mix wing sauce, mayonnaise and onions.

2. 2

   For each serving: Spread 2 Tbsp.

3. 3

   (30 mL) of the wing sauce mixture onto 1 of the tortillas; top with 3 oz.

4. 4

   (90 g) chicken, 1 oz.

5. 5

   (30 g) lettuce, 1/2 oz.

6. 6

   (15 g) tomatoes and 1 oz.

7. 7

   (30 g) cheese.

8. 8

   Roll up.

9. 9

   Cut diagonally in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.