How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga Casserole?

You need 8 ingredients. The key ingredients include: 2 medium rutabagas (about 2 lbs), 2 eggs, beaten, 1/4 cup dry breadcrumbs, 1/4 cup half-and-half, and more.

Is Rutabaga Casserole suitable as general?

Yes, Rutabaga Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rutabaga Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga Casserole Recipe

Name: Rutabaga Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium rutabagas (about 2 lbs); 2 eggs, beaten; 1/4 cup dry breadcrumbs; 1/4 cup half-and-half; 2 teaspoons sugar or 2 teaspoons corn syrup; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 tablespoons butter

Rutabaga Casserole – a delicious recipe with rutabagas, eggs, breadcrumbs, sugar, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium rutabagas (about 2 lbs)
2 eggs, beaten
1/4 cup dry breadcrumbs
1/4 cup half-and-half
2 teaspoons sugar or 2 teaspoons corn syrup
1 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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