Peppered Eye Of Round Roast, Hot Or Cold, Crock Pot

1. 1

   Generously cover the meat with garlic powder (yes, powder!) With a small knife pierce the entire surface of the meat and stuff each hole with a peppercorn.

2. 2

   Prepare the marinade by combining all the remaining ingredients (here's the REAL garlic!) Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally.

3. 3

   Put roast and marinade in crock pot and cook on low all day. Comes out tender and not dry.

4. 4

   For appetizer, slice very thin and serve, hot or cold, with sliced baguette and a wonderful mustard. Or horseradish sauce. Great for a holiday buffet.

5. 5

   Marinade makes good gravy; strain first, then thicken slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.