Buffalo Fried Pickles

1. 1

   In a large saucepan, heat 1 1/2 inches of oil to 375.

2. 2

   Pat the pickle slices dry with paper towels.

3. 3

   Put the flour, eggs and bread crumbs in 3 separate shallow bowls.

4. 4

   Dredge the pickle slices in flour, shaking off the excess.

5. 5

   Dip them in the egg, then coat with the bread crumbs.

6. 6

   Fry the pickles, about 5 slices at a time, turning once, until browned and crisp, about 1 minute.

7. 7

   Transfer to paper towels to drain.

8. 8

   Serve hot, with blue cheese dressing and hot sauce.

No additional tips available.