How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 medium head cabbage, chopped fine, 1 lb. ground beef, 1 c. rice (uncooked), 1 onion, chopped, and more.

Is Baked Cabbage Casserole suitable as salads?

Yes, Baked Cabbage Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Cabbage Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Cabbage Casserole Recipe

Name: Baked Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, chopped fine; 1 lb. ground beef; 1 c. rice (uncooked); 1 onion, chopped; 1 egg, beaten; 1 (8 oz.) can tomato sauce; 1/2 c. salad oil; 3 tsp. Creole seasoning

Baked Cabbage Casserole – a delicious recipe with head cabbage, ground beef, rice, onion, egg, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage, chopped fine
1 lb. ground beef
1 c. rice (uncooked)
1 onion, chopped
1 egg, beaten
1 (8 oz.) can tomato sauce
1/2 c. salad oil
3 tsp. Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Salads

Eats Now Editorial Team

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Baked Cabbage Casserole

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